Elise's Fall Pumpkin Loaf
- Category: Recipes
- Posted On:
- Written By: Elise
INGREDIENTS
- Fall Pumpkin Loaf
- 2 cups 100% whole wheat baking flour
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- 1 tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 1 cup brown sugar
- ¾ cup canola oil
- 3 eggs
- 2 tsp vanilla extract
- 3 cups organic pumpkin (canned is fine or fresh if you have it!)
- ¾ cup walnuts, roughly chopped
INSTRUCTIONS
Preheat oven to 325 degrees.
In a large bowl, combine flour, cinnamon, ginger, baking soda, baking powder, and salt.
In a separate bowl, combine sugar, oil, eggs, and vanilla. Combine both mixtures and fold in the pumpkin and walnuts (careful not to over mix). Note: If the canned pumpkin is firm, stir to soften prior to adding it to the mixture. This will prevent pumpkin lumps, or over mixing. Pour mixture into a lightly sprayed 9x5x3 inch loaf pan.
Bake for approximately 1 hour and 15 minutes, or until a knife or toothpick test comes out clean.
For an extra treat, add ¾ cup chocolate chips!